Recipes
Below are some recipes we hope will inspire you. Check back for regular updates.
Prawn and Pesto Courgetti
Julienne courgette spaghetti (courgetti) is a perfect healthier alternative to regular pasta. This quick and easy recipe will have you sitting down to eat in just 15 minutes.
Ingredients
2-3 Fresh Courgette
2 Tablespoons of Green Pesto
1 Teaspoon of Olive Oil
8 King Praws
2 Clove of Minced Garlic
Wash the Zucchini and use the Julienne Peeler to quickly and easily create the courgetti. Cook the Prawns in a deep frying pan with the Olive Oil and Garlic. When the Prawns are close to ready, add the Pesto and courgetti and Stir. Add a dash of water to create a gentle steam.
The courgetti will start to soften and cook very quickly!
Serve up right away with fresh torn Basil.
Delicious!
Fresh Apple and Walnut Salad
This recipe is a great paired with heavy meat dishes like Pulled Pork, as a fresh side.
Ingredients
⅓ Cup of Apple Cider Vinegar
1 Tablespoon of Brown Sugar
½ Tablespoon of crushed Fennel Seeds
1 Tablespoon of. Dijon Mustard
½ Head of Red Cabbage
2 Crisp Apples
¼ Large Red Onion
1 Hand full of coarsely chopped toasted Walnuts
1 Table Spoon of Extra Virgin Olive Oil
Instructions
Whisk together the vinegar, sugar, fennel, and mustard in a bowl. Season with Salt & Pepper.
Slice thin apple slices using the back of the Large Blue Peeler. Toss the slices into the bowl with the ingredients, the acid in the vinegar will prevent them from browning while you prepare the remaining ingredients.
Cut a fresh red cabbage in half. Run the Large Blue Peeler back and forth along the edge to create a fine shred.
Slice the Red Onion in half, hold with a fork and again shred in a back and forth motion. Add this to the bowl and combine with the Olive Oil and walnuts.
Sprinkle with fresh sprigs of Dill and serve!
YUM!